Growing children need good nutrition every day. Camel milk has a protein, carbohydrate and calorie content comparable to whole cow milk, but it also has some big nutritional advantages. Camel milk has more calcium than other milks and beneficial levels of bioavailable minerals – selenium, zinc, potassium, magnesium, copper, iron and other minerals. It also has 3 to 5 times more Vitamin C. The higher level of certain amino acids (such as methionine, valine, and leucine) found in camel milk as compared with cow milk, can help stimulate proper growth and development.

The results of recent studies of camel milk indicate that camel milk therapy over the course of 4 weeks of therapy, significantly improved clinical measurements of cognition and social communication in the children involved in the studies.